Orange flavored salmon

600 g of salmon, 2 oranges, 1 dl of orange liqueur, rind of a lemon, butter, sprig of marjoram, a ...
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Pasta with peas and cheese

350 g of pasta, 150 g of peas, 120 g of Emmentaler cheese, 2 tomatoes, 1 bunch of parsley, unrefined ...
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Sautéed beef with vegetable

300 g of beef, half of eggplant, 2 bunches of spring onions, 1 green pepper, 2 tomatoes, 2 carrots, 2 ...
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Stuffed tomatoes

8 medium sized tomatoes, 200 g of tuna, 50 g of pitted green olives, 1 teaspoon of anchovy paste, 200 ...
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Squids in vegetable sauce with spinach

8 pieces of squid, 600 g of spinach, 1/2 tablespoon of tomato sauce,  1/2 cup of red wine, 1 clove ...
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Korean seafood

150 g of small shrimps, lobster meat 80g, 3 shrimp. 2 avocado, 1 tablespoon of mustard, 4 tablespoons of mayonnaise, ...
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Gourmet grilled patties

300 g of ground beef, 150 g of ground pork, 2 onions, 1 egg, 1 celery heart, 1 teaspoon of ...
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Spaghetti with red onions

380 g of spaghetti, 4 onions, 5 anchovies in oil, 1 sprig of parsley leaf, basil Cook the spaghetti in ...
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Delicious octopuses

1 kg of small octopuses, 2 cloves of garlic, parsley, thyme, 1 red chili pepper, 1 cup of white wine,  ...
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White chicken with summer salad

4 pieces of 150 g chicken fillets, 2 onions, 2 yellow peaches, 1 head of lettuce, 1 head radicchio, lemon ...
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Basque Omelette

5 eggs, 100 g of hot sausages, 1 red pepper, 1 green pepper, 2 large tomatoes, 1 onion, butter, unrefined ...
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Moussaka with artichokes and marjoram

5 artichokes ,200 g of ricotta cheese , 4 eggs, 40 g of parmesan cheese , 1 dl of white ...
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Fried ribbons with vegetable

360 g of farfalle pasta, 200 g of broccoli, 1 yellow pepper, 150g of cherry tomatoes, 4 pumpkin flowers, 1 ...
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Shrimps with cognac

800 g of large shrimps, 2 onions, 3 carrots, 2 stalks of celery, parsley, 1/2 cup of white wine 1/2 ...
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Lobster in Estragon sauce

2 small lobsters, 4 dl of vegetable soup,  4 egg yolks, 100g of butter, 1/2 cup of vinegar with estragon, ...
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